Greek Pork Burger
Serves 12
60 mins prep
16 mins cook
76 mins total
These Greek Pork Burgers are bursting with zesty, fresh flavors and feature juicy pork patties piled high with a variety of delicious toppings. Perfect for summer grilling, these burgers are sure to impress with their flavorful ingredients and textures.
0 servings
1: In a large bowl, combine the ground pork seasoned with salt + pepper, grated onion, panko, eggs, dijon, worcestershire, garlic + onion powder, oregano + thyme. 2: Mix with your hands until fully combined. 3: Portion into patties using a 2-ounce scoop for roughly 2.5-3 ounce patties, 1/2 inch thick. 4: Place burgers onto a parchment-lined baking sheet, layering if needed. 5: Cover and chill for 1 hour. 6: Preheat grill to high heat (400°–425°F). 7: Brush patties with avocado oil. 8: Grill for 7–8 minutes per side, or until internal temp reaches 160°F. 9: Layer on a brioche bun with the Greek pork patty, sliced tomato, tzatziki, microgreens, pickled red onion, and feta. Enjoy!
