Abby Thome

Name: Crispy Baked Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Chosen Foods 100% Pure Avocado Oil; O Organics Refried Black Beans, Fat Free, Organic; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; SIGNATURE SELECTS Tortillas, Flour, Burrito Style

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Crispy Baked Tacos

Serves 410 mins prep15 mins cook

Crispy baked tacos that are fast, flavorful, and kid-approved. Using a variety of ingredients, including seasoned taco meat and freshly shredded cheese, this recipe is perfect for a quick weeknight dinner.

0 servings

What you need

fl oz avocado oil

O Organics Refried Black Beans, Fat Free, Organic

cup refried beans

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

oz shredded cheese

SIGNATURE SELECTS Tortillas, Flour, Burrito Style

flour tortilla

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Instructions

1: Preheat the oven to 400°.

2: Place 3-6 flour tortillas onto a large baking sheet and brush each tortilla with avocado oil.

3: Flip the oiled side over so the non-oiled side is facing up.

4: Spread refried beans onto the bottom of the tortilla.

5: Place a few spoonfuls of taco meat onto one half of the tortilla and top that half with shredded cheese.

6: Fold the tortilla over the filling and press to close.

7: Bake at 400° for 8-10 minutes until bottoms are really golden and crispy.

8: Brush the tops of the tortillas one more time with avocado oil, flip, and then bake for another 4-5 minutes until the bottoms are golden.

9: Serve with your favorite taco toppings.

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Abby Thome

Crispy Baked Tacos

What you need

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