Grilled Ribs

Name: Grilled Ribs
Prep time: 15 min
Cook time: 180 min
Total time: 15 min
Yield: 4
Ingredients: light brown sugar; smoked paprika; garlic powder; onion powder; chili powder; Dijon Mustard; salt; pepper; Porkloin Back Ribs

15 mins prepServes 4

A foolproof oven-to-grill method for achieving fall-off-the-bone, flavor-packed ribs with a simple homemade brown sugar rub. The recipe uses a 3lb rack of ribs from @ohiopork and combines a blend of spices to create a mouthwatering result. Ideal for those who find grilling ribs intimidating, this method ensures serious results without the stress.

4 servings

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Instructions

1: Remove the ribs from the package and pat dry with a paper towel.

2: Season the ribs with salt and pepper.

3: In a mixing bowl, combine brown sugar, smoked paprika, onion powder, garlic powder, and chili powder. Mix well.

4: Lightly brush Dijon mustard onto the front and back of the ribs to help the rub stick.

5: Liberally sprinkle the brown sugar rub onto the ribs and massage it into the meat.

6: Wrap the rack of ribs with foil and place it onto a large baking sheet.

7: Bake at 275°F for 3 hours until reaching 195°F internal temperature. Remove the ribs from the foil.

8: Preheat the grill to medium-high heat and grab your favorite BBQ sauce.

9: Place the cooked ribs onto the grill and slather with BBQ sauce. Grill for 20-30 minutes until finished with a caramelized finish.

10: Remove the ribs from the grill, slice them up, and enjoy!

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Grilled Ribs

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