Grilled Pork Chops

1: Place the pork chops into a shallow baking dish and season both sides with salt and pepper.

2: In a mixing bowl, add avocado oil, coconut aminos, dijon, worcestershire, brown sugar, and garlic.

3: Stir everything together and pour over the pork chops, flipping to coat both sides.

4: Cover the dish with foil and let the pork chops marinate in the fridge for 1 to 6 hours.

5: When ready to grill, heat up your grill to high heat (425°-450°).

6: Place the pork chops onto the grill and cook one side for 8-9 minutes.

7: Flip and continue to grill the other side until the internal temperature reaches your desired doneness.