Greek Pork Burger | Abby Thome

Abby Thome

Name: Greek Pork Burger
Prep time: 60 min
Cook time: 16 min
Total time: 76 min
Yield: 12
Ingredients: Litehouse Freeze Dried Thyme; McCormick Ground Oregano; New York Sausage Co 95% Lean Ground Pork; Panko Italian Encrusted Chicken; El Guapo Garlic Powder; French's® Stone Ground Dijon Mustard; McCormick Gourmet™ Organic Onion Powder; Morton Iodized Salt, 26 Ounce; Chosen Foods 100% Pure Avocado Oil; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Worcestershire Sauce

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Greek Pork Burger

Serves 1260 mins prep16 mins cook

These Greek Pork Burgers are bursting with zesty, fresh flavors and feature juicy pork patties piled high with a variety of delicious toppings. Perfect for summer grilling, these burgers are sure to impress with their flavorful ingredients and textures.

0 servings

What you need

tsp dried thyme

tsp dried oregano

New York Sausage Co 95% Lean Ground Pork

lb ground pork

cup panko

tsp garlic powder

tbsp dijon mustard

tsp onion powder

salt

avocado oil

pepper

tsp worcestershire sauce

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Instructions

1: In a large bowl, combine the ground pork seasoned with salt + pepper, grated onion, panko, eggs, dijon, worcestershire, garlic + onion powder, oregano + thyme.

2: Mix with your hands until fully combined.

3: Portion into patties using a 2-ounce scoop for roughly 2.5-3 ounce patties, 1/2 inch thick.

4: Place burgers onto a parchment-lined baking sheet, layering if needed.

5: Cover and chill for 1 hour.

6: Preheat grill to high heat (400°–425°F).

7: Brush patties with avocado oil.

8: Grill for 7–8 minutes per side, or until internal temp reaches 160°F.

9: Layer on a brioche bun with the Greek pork patty, sliced tomato, tzatziki, microgreens, pickled red onion, and feta. Enjoy!

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