These roasted baby yellow potatoes are an instant crowd favorite with crispy edges and soft centers, loaded with maximum flavor. Perfect for dinner parties and easy to prepare.
1: Preheat the oven to 375°.
2: In a 9x13 baking dish, add the potatoes.
3: Generously drizzle the potatoes with olive oil.
4: Season the potatoes with salt and pepper.
5: Add the garlic, onion, dill, and smoked paprika.
6: Toss everything together to coat the potatoes evenly, drizzle more olive oil if needed - potatoes should be glossy and generously seasoned.
7: Bake at 375° for 30 minutes.
8: Toss and bake for another 30-40 minutes until the potatoes are golden with crispy edges.
9: Finish with some flaked sea salt when they are hot out of the oven.
