Using the Oven-to-Grill method, these ribs are fall-off-the-bone tender and flavor-packed. The recipe features a simple homemade brown sugar rub and BBQ sauce finishing touches for mouthwatering results.
1: Remove ribs from the package and pat dry with a paper towel.
2: Season the ribs with salt and pepper.
3: In a mixing bowl, add brown sugar, smoked paprika, onion powder, garlic powder, and chili powder; mix together well.
4: Lightly brush Dijon mustard onto the front and back of the ribs.
5: Liberally sprinkle the brown sugar rub onto the ribs and massage it into the meat.
6: Wrap the rack of ribs with foil and place it onto a large baking sheet.
7: Bake at 275°F for 3 hours until reaching 195°F internal temperature and remove the ribs from the foil.
8: Get your grill on medium-high heat and place the cooked ribs on the grill.
9: Slather the ribs with BBQ sauce and grill for 20-30 minutes until caramelized.
10: Remove the ribs from the grill, slice them up, and enjoy.
