Ultimate Panzanella Salad

1: Preheat oven to 400°F.

2: Add bread cubes to a baking sheet, toss with olive oil, salt, and pepper.

3: Bake for 10–15 minutes, tossing halfway through, until golden.

4: Add all dressing ingredients to a mason jar, lid on, and shake well.

5: In a large serving bowl, add croutons, corn, tomatoes, basil, mozzarella, and red onion.

6: Season the salad ingredients with salt and pepper.

7: Pour the dressing over the salad and toss everything together.

8: Best served within 2-3 hours once tossed in dressing to keep the croutons from getting soggy.