Ultimate Panzanella Salad
Serves 415 mins prep15 mins cook
This panzanella salad is the ultimate summer staple, bursting with fresh sweet corn, colorful grape tomatoes, and fragrant basil. It features an amazing balsamic dressing that's so good, you’ll want to drink it with a straw. Add any protein you like for a complete meal!
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What you need
Instructions
1: Preheat oven to 400°F. 2: Add bread cubes to a baking sheet, toss with olive oil, salt, and pepper. 3: Bake for 10–15 minutes, tossing halfway through, until golden. 4: Add all dressing ingredients to a mason jar, lid on, and shake well. 5: In a large serving bowl, add croutons, corn, tomatoes, basil, mozzarella, and red onion. 6: Season the salad ingredients with salt and pepper. 7: Pour the dressing over the salad and toss everything together. 8: Best served within 2-3 hours once tossed in dressing to keep the croutons from getting soggy.View original recipe