Grilled Pork Chops
Serves 410 mins prep18 mins cook
Grilled pork chops are a fantastic lean option perfect for summer cookouts. This recipe involves marinating the pork chops in a flavorful mix including avocado oil, coconut aminos, and spices before grilling them to perfection. Serve with Chimichurri for an ultimate summer dinner!
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What you need
Instructions
1: Place the pork chops into a shallow baking dish and season both sides with salt and pepper. 2: In a mixing bowl, add avocado oil, coconut aminos, dijon, worcestershire, brown sugar, and garlic. 3: Stir everything together and pour over the pork chops, flipping to coat both sides. 4: Cover the dish with foil and let the pork chops marinate in the fridge for 1 to 6 hours. 5: When ready to grill, heat up your grill to high heat (425°-450°). 6: Place the pork chops onto the grill and cook one side for 8-9 minutes. 7: Flip and continue to grill the other side until the internal temperature reaches your desired doneness.View original recipe