A colorful and hearty spring-time salad featuring layers of artisan romaine, grape tomatoes, marinated red onion, peas, hard-boiled eggs, shredded cheddar cheese, and bacon, served with a semi-homemade Greek Yogurt Ranch Dressing.
1: Whisk all dressing ingredients together.
2: For marinated red onions, add sliced onion and combine with olive oil and red wine vinegar until covered, add spices, and toss.
3: Let marinated onions sit for 2-4 hours.
4: For the salad, layer romaine on the bottom, followed by grape tomatoes, red onion, peas, eggs, shredded cheddar cheese, and top with bacon.
5: Serve dressing on the side for guests.
