Apple Crisp Oatmeal Cups

1: Preheat the oven to 350°F.

2: Use cupcake liners in your muffin tin.

3: In a mixing bowl, add the oats, chia seeds, cinnamon, salt, and baking powder - Give it a stir.

4: Pour in the milk, applesauce, eggs, and maple syrup.

5: Stir everything together.

6: Fold in the diced apples until evenly combined.

7: Fill your lined muffin cups fully and bake at 350°F for 25-28 minutes until oats are set.

8: Let cool completely and store in an airtight container in the fridge.

9: Warm them up as needed throughout the week.