Apple Pie

Name: Apple Pie
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 8
Ingredients: Pilsbury refrigerated pie crusts; granny smith apples; pink lady apples; sugar; flour; cinnamon; unsalted butter

20 mins prepServes 8

This cozy apple pie is made with a simple recipe using refrigerated pie crusts and a delightful mixture of granny smith and pink lady apples. It features a delectable crumble topping that adds a crunchy texture. Perfect for those chilly days, this pie will impress everyone without the hassle of making everything from scratch.

8 servings

What you need

⅛ cup flour

⅛ cup sugar

1 unsalted butter

1 tbsp cinnamon

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Instructions

1: Preheat oven to 400°F.

2: Line the bottom of a 10x14 baking dish with the pie crust, overlapping it in the middle.

3: In a large bowl, toss together the sliced granny smith and pink lady apples, 1/3 cup flour, 3/4 cup sugar, and cinnamon.

4: Dump the apples over the pie crust in an even layer.

5: For the crumble, in the same bowl, mix the diced cold butter, sugar, and flour using your hands until the mixture resembles wet sand.

6: Crumble the mixture evenly over the apples.

7: Bake at 400°F for one hour.

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Apple Pie

What you need

Instructions

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