Avocado Oil Banana Bread

Name: Avocado Oil Banana Bread
Prep time: 20 min
Cook time: 55 min
Total time: 20 min
Yield: 12
Ingredients: ripe bananas; eggs; brown sugar; vanilla; avocado oil; buttermilk; unbleached all purpose flour; baking powder; baking soda; salt; chopped dark chocolate; additional chocolate for topping

20 mins prepServes 12

This fluffy and moist avocado oil banana bread has a delicate crust and tastes almost like cake. Perfect for a weekly treat, it's made healthier by using avocado oil instead of traditional fats. With ripe bananas and a reduced sugar content, this bread is both delicious and better for you.

12 servings

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Instructions

1: Preheat oven to 350°F and spray two bread pans with nonstick spray or line with parchment paper.

2: In a large bowl, with a handheld mixer, mix together the bananas, brown sugar, eggs, buttermilk, avocado oil, and vanilla until smooth.

3: Add the flour, baking powder, baking soda, and salt; mix until batter forms.

4: Fold in the chocolate chunks.

5: Pour evenly among the two bread pans.

6: Plop a few chocolate hunks on top for good measure.

7: Bake at 350°F for 50-55 minutes, or until cooked through.

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Avocado Oil Banana Bread

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