Delicious and filling breakfast cups made with BACON, hash browns, peppers, onions, and cheese. These cups can be easily enjoyed throughout the week and can also be used as filling for breakfast tacos or served with waffles.
1: Cook bacon in a pan and remove to chop once cooled.
2: In the same pan, remove excess grease and add the hash browns, onions, peppers, and broccoli.
3: Add a drizzle of olive oil, pinch of salt and pepper, and cook until hash browns are tender; set aside to cool.
4: Once cool, fold in the bacon to create the filling.
5: In a separate bowl, whisk together the eggs, milk, and seasonings.
6: Generously spray a muffin tin with avocado spray.
7: Add a small scoop of filling into the muffin cups, top with shredded cheese, and pour the egg mixture about 3/4 of the way full.
8: Bake at 375° for 15–17 minutes.
9: Once cooled, store in an airtight container in the fridge.
