Delicious and flavorful Bacon Jalapeño Popper Cheese Balls that will impress your guests this holiday season. These cheese balls are infused with a kick from cayenne and jalapeño, and the unique TRUFF mayo adds a special twist. Enjoy them as an appetizer or dip version with crackers.
1: In a large bowl, with a handheld mixer, mix together the cream cheese, Truff Mayo, chives, pimento peppers, jalapeño, shredded cheddar, shallot and spices until fully incorporated.
2: Using a small cookie scoop, scoop cream cheese mixture and roll into a ball.
3: Place ball into finely chopped bacon and roll to coat.
4: Store Bacon Jalapeño Popper Cheese Balls in the fridge until ready to serve.
5: They can be made up to one day in advance.
6: For the dip version, spread cream cheese mixture into the bottom of an 8x8 dish, and sprinkle with finely chopped bacon. Store in fridge until ready to serve. Serve with crackers.
