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Baked Cauliflower Parm

Baked Cauliflower Parm

15 mins prepServes 6

Hearty, healthy, and cheesy, Baked Cauliflower Parm is the ultimate meatless dinner option. These cauliflower steaks can be served over a salad, pasta, or in a sandwich. The recipe is easy to prepare and is loved by those looking for a flavorful and nutritious meal.

6 servings

What you need

kosher salt

½ tsp kosher salt

onion powder

1 ½ tsp onion powder

fresh parsley

1 fresh parsley

cauliflower

black pepper

¼ tsp black pepper

paprika

1 ½ tsp paprika

garlic powder

1 ½ tsp garlic powder

olive oil

⅛ splash olive oil

dried parsley

1 ½ tsp dried parsley

dried oregano

1 ½ tsp dried oregano

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Instructions

1: Preheat oven to 400°.

2: Remove green leaves from the cauliflower and place stem side down on a cutting board.

3: Slice cauliflower into 1.5” thick steaks.

4: Mix together all of the spices.

5: Brush each side of the cauliflower steak with olive oil and generously season both sides with the mixed spices.

6: Bake at 400° for 35-40 minutes.

7: Remove baking sheet from oven and spread marinara over the roasted cauliflower steaks.

8: Sprinkle with mozzarella and a dash of dried oregano.

9: Pop under the broiler until cheese is melted and bubbly.

10: Remove from oven and garnish with fresh parsley.

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