Baked Cod Tacos

Name: Baked Cod Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 3
Ingredients: cod filets; garlic powder; paprika; chili powder; salt; olive oil; romaine; avocado; sour cream; pineapple salsa; pickled red onions

10 mins prepServes 3

Light and refreshing Baked Cod Tacos made in just 20 minutes. Perfect for a quick, healthy dinner, these tacos feature flaky cod baked to perfection with garlic, paprika, and chili powder, served with fresh toppings such as romaine, avocado, and pineapple salsa.

3 servings

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Instructions

1: Thaw frozen cod filets according to package instructions.

2: Preheat oven to 400°F.

3: Cut thawed fish into 1-inch cubes.

4: Place fish in a baking dish and toss with garlic powder, paprika, chili powder, salt, and olive oil.

5: Toss to coat the fish evenly.

6: Bake at 400°F for 14-16 minutes until cooked through.

7: Serve with finely shredded romaine, avocado, sour cream, pineapple salsa, pickled red onions, and other desired toppings.

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Baked Cod Tacos

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