Baked French Toast

Name: Baked French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Ingredients: Artisano Bread; eggs; milk; vanilla; cinnamon; salt; butter

10 mins prepServes 6

An efficient and delicious way to prepare French toast in bulk, perfect for busy mornings, sleepovers, or prepping for hectic school days. This recipe uses Artisano bread, eggs, milk, vanilla, cinnamon, and butter to create a delightful breakfast option that can be baked in the oven.

6 servings

Checkout experience

Shop ingredients

Instructions

1: Prepare two baking sheets by smearing 2 tablespoons of butter onto the bottom of each pan.

2: Preheat the oven to 400°.

3: In a large bowl, whisk the eggs, milk, vanilla, and cinnamon together.

4: Dip each side of the bread into the egg mixture a few times to soak and place onto the buttered baking sheet.

5: Bake at 400° for 6-7 minutes until the bottom is slightly golden, then flip and bake for another 6 minutes.

View original recipe

Baked French Toast

What you need

Instructions

More recipes

Greek Pork Burger

Beer Can Chicken

Homemade Ranch

Smoked Pulled Pork

BBQ Chicken Kabobs

Grilled Pork Chops

Crispy Baked Tacos

Ultimate Panzanella Salad

Platter Wedge Salad

Grilled Ribs

Fall-Off-The-Bone Ribs

Our Favorite Roasted Potatoes