A fun spin on the classic baked potato, these bite-size baked potatoes are perfect for a summer spread or appetizer. They're topped with a creamy chive sour cream and crumbled bacon, making them a hearty choice for guests to munch on.
1: Cook bacon as you prefer, set aside.
2: Mix the sour cream, salt, pepper, garlic powder, and chives together and keep in the fridge.
3: Rub potatoes with a little olive oil, sprinkle with kosher salt, and bake at 400°F for 30-35 minutes.
4: Take potatoes out, slice down the middle, and add a dab of butter to melt.
5: Once cooled a bit, top with chive sour cream and crumbled bacon, and garnish with more chives.
