BBQ Cauliflower Power Bowl

1: Whisk together mayo, apple cider vinegar, sugar, salt, and pepper.

2: Pour the dressing over the coleslaw mix, shake it up, and put it in the fridge.

3: Cook quinoa according to package instructions.

4: Once done, zest and squeeze the lime juice onto the hot cooked quinoa and add butter and garlic powder; toss together.

5: Cut kale into fine shreds and toss with a drizzle of garlic expressions; massage to tenderize.

6: Preheat oven to 400°F and prepare a baking sheet with non-stick spray.

7: Place cauliflower florets onto the baking sheet and toss with BBQ sauce.

8: Bake at 400°F for 15-20 minutes.

9: Assemble the bowl with kale, quinoa, coleslaw, and BBQ cauliflower.

10: Drizzle with more BBQ sauce and Ranch dressing, and add additional toppings as desired.