BBQ Chicken Summer Bowls are perfect for summer gatherings. Guests can customize their bowls with finely shredded romaine, grape tomatoes, pickled red onion, dilly dilly potatoes, and chopped BBQ chicken.
1: Toss the chicken tenders in all ingredients listed (olive oil, paprika, garlic powder, onion powder, salt, and pepper). Marinate for at least 2-3 hours or overnight.
2: Crank up your grill or smoker to 450°F. Grill chicken tenders for 6-8 minutes on each side. In the final 2 minutes, brush with your favorite BBQ sauce on both sides.
3: For the dilly dilly potatoes, heat oven to 400°F.
4: Place mini potatoes on a baking sheet and toss in olive oil, garlic powder, onion powder, dill weed, salt, and pepper.
5: Bake for 30 minutes, toss, and bake for another 30-40 minutes until crispy and golden.
