These BBQ Chicken Taquitos are a delicious and easy dinner option that can be served with ranch or sour cream. Perfect for a quick snack or meal, they can be frozen for convenience.
1: Preheat the oven to 400°F and line two large baking sheets with parchment paper.
2: In a mixing bowl, add the shredded chicken, sautéed onion, onion powder, garlic powder, and paprika.
3: Pour in the BBQ sauce and stir to evenly coat the chicken; add more BBQ if needed.
4: Add in the shredded cheese and toss to incorporate.
5: Take the tortillas and place a few tablespoons of the filling into the center in a line.
6: Fold one end of the tortilla over the filling, tuck it in, and continue to roll up the tortilla; place seam side down on the prepared baking sheets.
7: Spray the taquitos with avocado oil and sprinkle on My House Blend Seasoning.
8: Bake at 400°F for about 10 minutes until the bottoms are golden.
9: Flip the taquitos, spritz the seam side with avocado oil, and bake for another 6-8 minutes until they are golden.
10: Enjoy with sour cream or ranch dip.
