This dish features flavorful and tender BBQ chicken thighs paired with a tangy slaw. The chicken is marinated and baked to perfection, while the slaw adds a refreshing crunch. Perfect for summer gatherings, this recipe offers a delightful combination of flavors and textures.
1: In a bowl, pour in the chicken ingredients: paprika, chili powder, garlic powder, kosher salt, black pepper, olive oil, lime juice, and Dijon mustard.
2: Toss the chicken thighs until fully coated in seasoning.
3: Layer the chicken thighs into a bread pan, alternating the direction of each layer.
4: Bake at 375°F for 30 minutes.
5: Turn the oven up to 400°F and bake for an additional 30 minutes.
6: Let cool for 10 minutes, then pull out chicken thighs and slice to serve.
7: For the coleslaw, add the finely sliced red cabbage, green cabbage, and matchstick carrots to a bowl.
8: Pour in the olive oil, apple cider vinegar, sugar, kosher salt, and black pepper;
9: Toss and store in the fridge until you are ready to eat.
10: Serve the BBQ chicken in a wrap, with avocado and BBQ sauce, or in a bun, and pile that slaw high.
