This BBQ Pulled Pork recipe features a tender and flavorful pork shoulder that your guests will love at your Super Bowl bash. It's easy to prepare with a delicious blend of ingredients, ensuring everyone will be asking for the recipe!
1: Preheat the oven to 300°.
2: In a 6 quart dutch oven, add the bone-in pork shoulder and season liberally with salt + pepper.
3: Add in the diced onion.
4: In a separate bowl, mix together the BBQ sauce, coconut aminos, brown sugar, sriracha, and spices. Stir well and pour over the pork.
5: Pour the beer around the pork and add bay leaves.
6: Lid on and bake at 300° for an hour per pound.
7: The pork will be tender. Remove the bone and shred the meat in its juices.
