Belgium Waffles

Name: Belgium Waffles
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 20
Ingredients: flour; baking powder; baking soda; sugar; salt; buttermilk; eggs; vanilla; butter

15 mins prepServes 20

A family favorite for so many years! Fluffy vanilla infused waffle nooks and crannies that are perfect with butter and warm maple syrup. This recipe yields 20 waffles and is quick to prepare, taking only 20 minutes. You can freeze these waffles for simple mornings, easily reheating them directly from the freezer in a toaster.

20 servings

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Instructions

1: In a large bowl, whisk together the dry ingredients.

2: Add wet ingredients and stir until the batter is smooth and shiny.

3: If the batter is too thick, add a little more buttermilk to reach a thick but pourable consistency.

4: Let the batter sit for 5 minutes before making waffles.

5: Cook according to your waffle maker instructions.

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Belgium Waffles

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Instructions

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