Big Mac Sliders

1: To make the Big Mac Sauce, mix all ingredients together and store in the fridge in an airtight container.

2: In a Dutch oven, add the onion and ground beef with a pinch of salt, pepper, Worcestershire sauce, and seasonings; cook the beef through and set aside.

3: To assemble the sliders, slice the Hawaiian rolls in half and remove the top.

4: Add 6 slices of cheese to the bottom of the rolls to cover them completely.

5: Add the ground beef in an even layer on top of the cheese.

6: Drizzle ketchup over the beef and add pickles as desired.

7: Add the final layer of cheese on top.

8: Put the tops of the buns back on, brush with melted butter, and sprinkle with sesame seeds.

9: Partially cover the sliders with foil and bake at 375°F for 15-18 minutes until cheese is melted.

10: Open the sliders, add shredded lettuce, and serve with Big Mac Sauce.