Biscuit Cups

Name: Biscuit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Ingredients: canned biscuits; breakfast sausage; Heinz Gravy; green onion; eggs; milk; salt; pepper; shredded Colby Jack cheese

15 mins prepServes 12

These rich and flavorful biscuit cups, made with canned biscuits, breakfast sausage, Heinz gravy, eggs, and cheese, offer a quick and delicious breakfast option. Perfect to make ahead for busy school mornings, each cup is packed with taste and can be stored for later enjoyment.

12 servings

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Instructions

1: Preheat the oven to 375°F and grease a muffin tin generously.

2: Stir the cooked crumbled breakfast sausage into the Heinz Gravy and chopped green onion.

3: In a small bowl, whisk together the eggs, milk, and a pinch of salt and pepper.

4: Place 3 segments of biscuits into each muffin cup, top with a spoonful of the sausage and gravy, pressing it into the cup.

5: Pour about 2 tablespoons of the egg mixture into each muffin cup.

6: Top each cup with shredded Colby Jack cheese.

7: Bake at 375°F for 25-30 minutes until golden brown.

8: Let cool completely before removing from the pan.

9: Store in an airtight container to enjoy throughout the week.

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Biscuit Cups

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