Bloody Marys with Antipasto Skewers

Name: Bloody Marys with Antipasto Skewers
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Pope’s Bloody Mary Mix; Vodka; Celery; Bacon; Pepperocini; Kalamata Olives; Heinen’s Garlic Stuffed Olives; Sweet Cherry Peppers; Mozzarella Pearls; Heinen’s Tri-Color Cheese Tortellini; Columbus Italian Dry Salami

10 mins prepServes 2

Enjoy a weekend treat with Bloody Marys topped with delicious antipasto skewers. Featuring Pope's Bloody Mary mix and a variety of garnishes, this recipe offers a unique twist on classic drinks. The antipasto skewers allow for creativity and customization, with ingredients like olives, salami, and tortellini for a delightful snack alongside your drink.

2 servings

What you need

1 vodka

1 bacon

1 celery

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Instructions

1: Cook the tortellini according to package instructions.

2: Drain the tortellini and drizzle with olive oil to prevent sticking.

3: Lay the tortellini flat on a cutting board to dry slightly.

4: Assemble the antipasto skewers by skewering the ingredients creatively.

5: Slice the salami into bite-size pieces; keep peppers and olives whole.

6: Optional: Toss the cooked tortellini in pesto sauce for additional flavor.

7: Top your Bloody Mary with the antipasto skewers and serve.

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Bloody Marys with Antipasto Skewers

What you need

Instructions

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