Delicious Blueberry Lemon Poppyseed Muffins made with King Arthur's gluten-free muffin mix, fresh lemon zest, and blueberries. A delightful treat for any occasion!
1: Preheat oven to 350°.
2: In a mixing bowl, add the muffin mix, lemon zest and juice, vanilla, melted butter, eggs, and milk and mix until well combined.
3: Pour in the poppyseeds and blueberries, folding them into the batter just until dispersed. Don’t over mix!
4: Scoop muffin batter into a lined muffin tin and sprinkle generously with lemon zest sprinkles.
5: Bake at 350° according to directions, or for 18-20 minutes. Test with a toothpick; make sure it comes out clean. If they need 2 more minutes, that’s okay!
