These blueberry muffins are a delicious treat with a hint of summer flavor. Made with applesauce for extra sweetness, they come out fluffy and moist. Perfect for breakfast or an afternoon snack.
1: Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
2: Add in applesauce, eggs, buttermilk, vanilla, and lemon zest; stir to create batter.
3: Fold in blueberries that have been tossed with flour.
4: Prep muffin tin with liners or nonstick baking spray.
5: Scoop batter into muffin tin, filling each 3/4 full.
6: Add a few blueberries on top for decoration.
7: Sprinkle cane sugar on each muffin.
8: Bake at 350°F for 16–18 minutes, or until the middle springs back when pushed.
