A creamy and flavorful Broccoli Cheddar Soup loaded with vegetables such as onion, carrot, cauliflower, and broccoli, blended to perfection. This soup features sharp cheddar cheese, garlic, and a blend of spices for a delightful taste.
1: In a dutch oven, sauté the onion and carrot with olive oil and a pinch of salt and pepper.
2: Once onions are translucent, add cauliflower, broccoli, and garlic cloves.
3: Pour in the vegetable stock, garlic powder, onion powder, and bay leaf (you want enough stock to cover the veggies).
4: Place a lid on and simmer for 30 minutes.
5: Remove lid and take out the bay leaf from the dutch oven.
6: Use an immersion blender and blend vegetables until smooth.
7: Add heavy cream and cheddar cheese, stir to combine, and season to taste.
