This brownie ice cream cake is a perfect summer dessert for gatherings, especially for the 4th of July. It's easy to make with brownie mix, ice cream, and delicious toppings.
1: Mix brownie mix, eggs, oil, and water together.
2: Pour batter into a parchment lined 9x13 pan and bake at 350° for 40 minutes.
3: Let brownies cool completely.
4: Thaw vanilla ice cream for 10 minutes until barely melted.
5: Mix ice cream in a stand mixer or bowl until softened.
6: Pour ice cream over cooled brownies and level it out.
7: Add frozen cookie dough bites to the top.
8: Drizzle with chocolate magic shell and add sprinkles.
9: Wrap in clear wrap and freeze overnight.
10: Before serving, let sit at room temperature for 10-15 minutes.
11: Dip a knife in hot water between each slice for a clean cut.
