Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 25
Ingredients: unbleached all purpose flour; baking powder; baking soda; salt; buttermilk; eggs; butter; vanilla; chocolate chips; blueberries

15 mins prepServes 25

A quick and easy recipe for making a big batch of buttermilk pancakes that are freezer friendly, perfect for busy mornings. This recipe yields about 25 medium pancakes, allowing for a convenient breakfast option where pancakes can be quickly reheated in the microwave for busy days.

25 servings

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Instructions

1: MIX together the flour, salt, baking powder, and baking soda in one bowl.

2: MIX together the eggs, buttermilk, vanilla, and melted butter in another bowl.

3: POUR wet ingredients into dry ingredients and whisk together until batter forms.

4: Use a 1/4 measuring cup to scoop the batter onto the griddle at low-medium heat. Wait for bubbles to POP in the middle of the pancake, then FLIP.

5: Cook each pancake for about 2-3 minutes total.

6: Let pancakes cool before storing.

7: TO FREEZE: Layer pancakes with parchment paper in a Gallon Freezer Ziploc Bag and freeze.

8: When ready to enjoy, microwave pancakes for 1-1.5 minutes to warm through.

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Buttermilk Pancakes

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