Delicious and fluffy Buttermilk Vanilla Waffles that are easy to make and perfect for any occasion. This recipe yields 18-20 waffles and includes a delightful combination of ingredients, topped with butter and maple syrup.
1: In a large bowl, whisk together the dry ingredients (flour, baking soda, baking powder, sugar, and salt).
2: Add the eggs, buttermilk, and vanilla, and stir together until the batter is just combined.
3: Pour in the melted butter and stir until the batter is smooth and shiny (a few lumps are okay).
4: If desired, add chocolate chips or blueberries into the batter.
5: Warm up your waffle maker and cook according to your device's instructions.
6: Freezer Friendly: Let waffles cool completely, store in an airtight freezer bag with a sheet of parchment between each layer of four, and pop into the toaster when ready to enjoy.
