A heartwarming seasonal soup made with butternut squash, tomatoes, and flavorful herbs, perfect for holiday gatherings. This easy recipe allows you to prepare ahead of time and enjoy the holidays with loved ones.
1: Add halved tomatoes, quartered onions, cubed butternut squash, and smashed garlic to the slow cooker.
2: Season generously with salt and pepper, then add garlic powder, onion powder, and paprika; stir everything together.
3: Pour in the vegetable broth and add the fresh herbs.
4: Place the lid on the slow cooker.
5: Cook on low for 8 hours or high for 4 hours.
6: Once cooking is complete, remove the stems from the fresh herbs and bay leaves.
7: Transfer the softened veggies and broth to a blender in two parts, add pesto, and puree until silky smooth.
8: Pour the soup back into the slow cooker, season with salt and pepper to taste.
9: Set the slow cooker to warm and serve with your favorite grilled cheese.
