This classic cabbage & noodles dish is a simple and rich meal that brings comfort, reminiscent of family dinners. It combines bacon, onions, and cabbage with egg noodles for a hearty, flavorful experience.
1: In a dutch oven, cook bacon until golden and crispy.
2: Remove bacon from the pan and discard half of the bacon grease.
3: Add sliced onions to the leftover bacon grease along with a tablespoon of butter, salt, pepper, garlic, and bay leafs.
4: Cook the onions on medium-low heat until golden and softened.
5: Once the onions are caramelized, add cabbage with another pat of butter and reserved pasta water to loosen bits in the pan.
6: Season with salt and pepper. Cook until the cabbage is tender.
7: Add in cooked egg noodles and crispy bacon; stir to combine.
8: Top with parsley and enjoy!
