Caesar Kale Pasta Salad

1: Prepare the kale by chopping it and massaging it with olive oil, a pinch of salt, and pepper to soften.

2: Cook the cavatappi pasta, then allow it to cool after draining.

3: To make the caesar dressing, blend mayo, grated garlic, anchovy paste, lemon juice, grated parmesan, olive oil, Worcestershire sauce, kosher salt, and black pepper until smooth.

4: In a bowl, toss the massaged kale with the cooled pasta.

5: Pour in the caesar dressing and toss to coat the pasta and kale evenly.

6: Add in the diced chicken and toss again.

7: Finish with shaved parmesan and croutons.