This Caesar Salad Wrap is a delicious way to use leftover Caesar Salad ingredients, including grilled chicken and homemade Caesar dressing. Perfect for a summer dinner!
1: Marinade the chicken in olive oil, salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning for a few hours.
2: Grill the marinated chicken at 450°F until cooked through.
3: Squeeze fresh lemon juice over the grilled chicken and top with flaked sea salt.
4: For the Caesar dressing, mix mayo, sour cream, garlic expressions dressing, worcestershire, anchovie paste, dijon mustard, lemon juice, salt, and black pepper in a bowl and store in the fridge.
5: For the pickled red onion, combine thinly sliced red onion with salt, sugar, oregano, white vinegar, and water in a mason jar. Let it sit in the fridge for 24 hours.
6: To assemble the wrap, toss chopped romaine with Caesar dressing, grated parmesan, chopped grilled chicken, and pickled red onion.
7: Fill the tortilla with the mixture, roll it up, and enjoy!
