A delightful breakfast sandwich featuring thick sliced candied bacon, fresh avocado, heirloom tomato, and a fried egg, all served on a toasted English muffin.
1: Preheat the oven to 375°F.
2: Line a baking sheet with parchment paper.
3: Lay bacon on the prepared baking sheet and sprinkle with brown sugar.
4: Bake at 375°F for 20-25 minutes.
5: Toast an English muffin.
6: Smear avocado on the toasted muffin.
7: Add a slice of heirloom tomato seasoned with salt and pepper.
8: Add a fried egg and stack the candied bacon high.
9: Enjoy your breakfast sandwich!
