Candied Nuts

Name: Candied Nuts
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 10
Ingredients: nuts; egg white; water; vanilla; sugar; cinnamon; salt; sea salt

15 mins prepServes 10

These candied nuts are a holiday favorite, perfect for family gatherings. Made with a mixture of nuts, sugar, and spices, they're both sweet and savory. The recipe is versatile as you can use your preferred type of nuts and is usually doubled for larger batches.

10 servings

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Instructions

1: Whisk together the egg white, water, and vanilla until frothy.

2: Pour in the nuts and toss to coat.

3: Mix together the sugar, cinnamon, and salt, then pour it over the nuts and toss to coat completely.

4: Bake on a parchment lined baking sheet at 250°F for one hour, tossing every 15 minutes.

5: Take out of the oven and sprinkle with sea salt. Let cool completely before adding to a jar.

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Candied Nuts

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