A delicious way to prepare turkey bacon with a sweet candied coating using brown sugar and maple syrup. Serve it alongside a Maple Dijon Aioli for a delightful brunch experience with turkey burgers topped with fresh vegetables.
1: Line a baking sheet with parchment paper.
2: Preheat oven to 425°F.
3: Mix together the brown sugar and maple syrup in a small bowl.
4: Add turkey bacon to the prepared baking sheet and dollop the brown sugar on top of each slice of bacon.
5: Bake bacon at 425°F for 12-16 minutes, until golden and crispy.
6: For the Maple Dijon Aioli, mix mayo, maple syrup, dijon mustard, salt, and pepper together in a small bowl and store in the fridge until ready to use.
7: Assemble the turkey burgers with lettuce, sliced red onion, avocado, and fried egg on top of a toasted English muffin.
