Delightful chewy and soft oatmeal cookies with organic cashews and cranberries, perfect for the holiday season. Each bite is a combination of sweet and nutty flavors, enhanced by white chocolate chips.
1: Preheat oven to 350°F and line two baking sheets with parchment paper.
2: In a mixing bowl, mix together the butter and sugars until fully incorporated.
3: Add in the eggs and maple syrup, continuing to mix until light and fluffy.
4: Pour in the flour, oats, salt, and cinnamon, stirring just until combined.
5: Fold in the cashews, cranberries, and white chocolate chips until evenly dispersed.
6: Chill the dough in the fridge for one hour.
7: Scoop 1/4 worth of cookie dough and roll into a ball, placing it on the cookie sheet 2 inches apart.
8: Bake at 350°F for 14-17 minutes, until cookies are golden on the edges and middle is set.
9: Let cool completely, then drizzle with melted white chocolate and garnish with cashews and cranberries.
