This cauliflower taco meat is a delicious meat alternative that satisfies taco cravings with crispy bits and tender pieces of roasted cauliflower, seasoned to perfection. Perfect for tacos, burritos, salads, and wraps.
1: Chop your cauliflower into bite-sized pieces and place onto a baking sheet.
2: Drizzle liberally with olive oil and the seasonings.
3: Toss to coat the cauliflower.
4: Bake at 400° for 30-40 minutes, tossing halfway through, until cauliflower is tender and golden with some crispy bits.
