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Cheeseburger Salad | Abby Thome

Cheeseburger Salad

Cheeseburger Salad

15 mins prepServes 4

This cheeseburger salad is a perfect mix of grilled grass-fed burgers, colby jack cheese, and a delicious special sauce, all atop a hearty salad base. Customize it to your liking with fresh ingredients like romaine, grape tomatoes, and a variety of toppings. Ideal for those craving a burger while enjoying a salad, with the added convenience of wrapping it in a tortilla! Don't forget to load up on the special sauce.

4 servings

What you need

ketchup

¾ cup ketchup

pickle juice

3 tbsp pickle juice

romaine

dried dill weed

½ tsp dried dill weed

pepper

1 pepper

paprika

½ tsp paprika

greek yogurt

¾ cup greek yogurt

garlic powder

½ tsp garlic powder

salt

white sesame seeds

1 white sesame seeds

white onion

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Instructions

1: Combine the greek yogurt, ketchup, chopped dill pickles, pickle juice, garlic powder, dried dill weed, paprika, salt, and pepper to make the special sauce.

2: For the salad, chop the romaine and add it to each bowl.

3: Add diced onion, quartered grape tomatoes, and pickles to the bowls.

4: Top with tator tots and grilled burger meat (diced preference).

5: Drizzle with special sauce and sprinkle sesame seeds on top.

6: For the wrap, load a tortilla with romaine, tomatoes, onion, tator tots, and cheeseburger, then wrap it and dunk in special sauce.

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