Cheeseburger Sliders

Name: Cheeseburger Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Ingredients: organic ground beef; worcestershire sauce; salt; pepper

10 mins prepServes 20

Cheeseburger Sliders are the ultimate bite-size burger to serve on a warm summer's day. This recipe ensures the perfect size and evenly cooked patties using a simple hack. With 3 lbs of organic ground beef and a few seasonings, you can create 20 sliders that fit perfectly in slider buns.

20 servings

What you need

3 tsp worcestershire sauce

1 tsp salt

1 pepper

3 lb ground beef

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Instructions

1: In a bowl, mix the ground beef with the seasonings.

2: Using an ice cream scoop, scoop the beef and roll into a ball.

3: Place the meatball onto a piece of parchment paper, place another piece on top, and push down into a roughly 1/4 inch thick patty.

4: Set all slider patties onto a baking sheet, with parchment in between layers to prevent sticking.

5: Cover with foil and place in the fridge until ready to grill or take them straight to the grill.

6: Grill on 425° for 5 minutes per side.

7: In the last minute of grilling, place a square of colby jack cheese on top to melt.

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Cheeseburger Sliders

What you need

Instructions

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