A delicious and flavorful Taco Tuesday recipe featuring BBQ shredded chicken nestled between a cheesy soft tortilla and a hard taco shell, providing the ultimate vessel for various taco fillings.
1: In a dutch oven, place the chicken and season with salt and pepper.
2: In a separate bowl, whisk together the BBQ sauce, apple cider vinegar, and spices.
3: Pour sauce over chicken and stir to coat.
4: Bake covered at 325°F for 1.5 hours.
5: Once chicken is cooked all the way, shred it in the dutch oven and allow it to soak up the sauce.
6: To assemble the double decker taco, sprinkle the small soft flour tortilla with shredded taco cheese and place it under the broiler until melted (watch closely).
7: Stick a hard taco shell in the center and adhere the cheesy tortilla to the sides.
8: Fill as desired with your favorite taco fillings.
