These chewy s’more cookies encompass everything you love about s’mores in a delightful cookie form. Made with a rich blend of butter, sugars, and chocolate, they're perfect for satisfying your sweet tooth!
1: Mix together the butter and sugars until fluffy.
2: Add the eggs and vanilla and mix for a good 2 minutes.
3: Add the vanilla pudding mix, baking soda, salt, and flour and mix until JUST combined.
4: Pour in the chocolate and marshmallow bits and stir to distribute throughout the dough.
5: Scoop 1.5 tablespoons of dough and roll into graham cracker crumbs.
6: Place onto a baking sheet lined with parchment, filling the tray with about 8 cookies per tray.
7: Bake at 350°F for 10 minutes, take the trays out and tap the tray 3 times to flatten the middle a bit.
8: Back into the oven for 3-5 minutes, until edges are set and tops are barely golden.
9: Sprinkle with a bit of salt while warm and let cool on a wire rack.
