A nutritious and delicious chia seed pudding made with organic chia seeds, milk, water, and a touch of maple syrup. Perfect for breakfast or lunch, this pudding can be stored in the fridge and enjoyed throughout the week.
1: In a large mason jar, stir together the chia seeds, milk, water, maple syrup, and salt.
2: Secure tightly with a lid and store in the fridge overnight to allow the chia seeds to bloom.
3: Give it a good stir the next morning.
4: Enjoy as desired throughout the week, scooping out your portions.
5: Keep the container in the fridge, sealed.
