A rich and flavorful homemade chicken bone broth that comes together in less than 90 minutes and is packed with good-for-you ingredients. It's great for fall and winter months and can be made in advance and stored in the fridge.
1: In a 6 quart dutch oven, add the chicken breasts.
2: Season chicken well with salt and pepper.
3: Add in the carrots, celery, onion, garlic, rosemary, and thyme.
4: Fill the dutch oven 3/4 of the way up with cold water.
5: Bring it up to a boil, and then reduce to simmer COVERED for 75-90 minutes.
6: Remove the chicken breasts from the broth and set aside to remove the bones and shred.
7: Take out all of the veggies and toss them or use them for compost.
8: Strain the broth over a strainer into a large bowl so that any hunks of veggie/herbs are removed.
9: If using it right away for soup, keep the bowl of broth set to the side and prepare chicken noodle soup in the same pot.
10: If saving for another day, let the broth cool completely and freeze in a freezer safe bag(s) or container.
11: For Slow Cooker: Follow all the steps above in a slow cooker - Cook on high for 5 hours or low for 8.
