Chicken Cobb Burger

1: In a bowl, mix everything together until all ingredients are evenly incorporated.

2: Using a cookie scoop, take a heaping scoop of the chicken mixture into a ball, roll into your hands, and flatten into a disc (1/2” thick) on a parchment lined baking sheet with parchment between each layer.

3: Once all patties are made, wrap the tray with clear wrap and place it into the freezer to set burgers for 20-30 minutes.

4: Oil your grill well.

5: For the Traeger, grill at 450° for 6-8 minutes per side (check for correct temperature/completion), flipping only once halfway through grilling.

6: Add a slice of provolone cheese in the last minute of grilling to melt perfectly.

7: Stack your burger with all of your favorite toppings or enjoy as a wrap.